Veal Cordon Bleu (Plava traka) Posted on November 12, 2011 by chef | 0 Comments Veal cordon bleu (Plava traka) - ingredients: 8 veal cutlets, 4 sheets of ham, 4 sheets trappist cheese (or any hard cheese), 2 eggs, 100g oil, 100g bread crumbs...Read more »
Roast Veal Posted on November 12, 2011 by chef | 0 Comments Roast veal - ingredients: 1.5kg veal meat, 200g lean bacon, 3 tablespoons of dried vegetable seasonings, 4 tablespoons mustard, 1.5 dl oil, 1.5 dl water, 1 onion...Read more »
Pršulja Posted on November 12, 2011 by chef | 1 Comment Pršulja - ingredients: 500g butter, 1kg tomatoes, 1.5kg of meat (beef, veal or lamb), 1kg onion, 1.5kg of fresh pepper, 5 laurel leaves, salt and pepper...Read more »