Pickled Cucumber Sauce
Pickled cucumber sauce - popular in North Serbia. Ingredients: 2 tablespoons fat, 2-3 tablespoons flour, 3-4 medium-sized pickled cucumbers, salt and vinegar...
Tags: sauce
Old Bread Sauce
Old bread sauce - ingredients: milk, old bread, finely chopped onion, finely chopped garlic, little water, pepper, dried vegetable seasoning, cayenne pepper...
Horseradish Sauce
Horseradish sauce - popular in North Serbia, most served with cooked chicken meat. Ingredients: 2 tablespoons of fat, 2 full tablespoons of flour, milk...
Curry Sauce
Curry sauce - ingredients: 2 dl mayonnaise, 1 dl sour cream, a little white wine, lemon juice of one lemon, 1 teaspoonful of curry powder, a little mustard...
Cold Tomato Sauce
Cold tomato sauce - ingredients: 70g mayonnaise, 2 tablespoons ketchup, 2 tablespoons sour cream, sugar and pepper (to taste). Preparation: stir well mayonnaise...
Sour Cherry Sauce
Sour cherry sauce - ingredients: 400 g pitted sour cherries, a little cinnamon, lemon peel of lemon half, 4 grain saccharin, salt, 3 tablespoons flour, 1dl sour...
Mushroom Bechamel Sauce
Mushroom Bechamel sauce - ingredients: 125 g fresh sliced mushrooms, 2dl sour cream, juice of one lemon. Preparation: Make bechamel of 30 g butter, 20 g of flour...
Meatballs in Tomato Sauce (Ćufte u paradajz sosu)
Meatballs in tomato sauce (Ćufte u paradajz sosu) - ingredients: 600g mixed minced meat, 1 slice of bread soaked in milk, ties parsley 1 sheet, 2 onions, 1 egg...
Smoked Haddock with Potatoes and Tomatoes
Smoked haddock with potatoes and tomatoes - ingredients: 500g smoked cod fillets, 2 flat tablespoons of flour, olive oil, 1 onion, finely chopped, 2 cloves garlic...
Pikeperch in Sauce
Pikeperch in sauce - ingredients: 1.5 kg pikeperch, 100 g butter, half tablespoons flour, 2 dl sour cream, salt and white pepper...
Hake in Sauce
Hake in sauce - ingredients: 1 kg hake, oil, cup white wine, parsley or celery, garlic, salt, pepper, salted vegetable seasoning, 1kg cooked potatoes...
Carp in Sauce
Carp in sauce - ingredients: carp of about 2 kg, 2 dl sour cream, 2 egg yolks, 50 g butter, 3 onions, Cayenne pepper, lemon, black pepper, oil, salt.