Shufnoodles is an old Serbian traditional meal,exceptionally delicious (sweet or salty),served after the main meal, mostly favored by children and also by adults.
Plum dumplings are served as an desert,after the main meal,rarely alone,as they are sweet and exceptionally delicious part of Serbian menu.Try them,love them.
Noodles with the ground meat and white sauce is the main meal, had become favorite and served once a week in many average Serbian families. Very tasty, indeed.
Serbian domestic chicken stew can be prepared and served weekly as very tasty main meal (lunch) always followed by many kinds of salads as an contribution.
This is an old Serbian, very tasty contribution to all main meals like:fried breaded pork steaks,fried breaded chicken meat pieces,fried duck,fried fish etc.
The fresh and crispy black bread is a delicious and nutrient contribution to any main meal like all kinds of meat,fish,many smears etc. It's healthy, really!
Serbian hominy is an old famous kind of food. It could be served for breakfast,lunch or dinner,on family or friends gatherings,even on the Easter celebrations.
Potato salad could be served hot or cold, alone (for vegetarians)or as an addition to a main meal (fish or meat)or with the mayonnaise, cooked eggs and parsley.
The fried breaded cheese, very delicious and tasty meal, could be fast prepared and served hot on various oocasions, common or uncommon, with family or friends, for breakfast, lunch or dinner, with a friendly conversation, drinking wines or juices. With…
Shepherd’s scrambled eggs could be served for breakfast with an addition of bacon, ham, mushrooms, ajvar, fresh tomato, tomato sauce, parsley (as an decoration) etc. A very delicious and special taste of this breakfast meal mainly depends on the cow…
Domestic baker rolls are very nice, tasty and suitable in many situations on parties, birthdays, family celebrations, as an appetizer before main meals even on Christmas, Easter and A New Year celebrations. Our recommendation, very nice and tasty.
The pickled cabbage could be used in various cases as a salad (Cut to a smaller pieces) to a meat food addition, especially roasted meat, fried meat with the potato etc. The pickled head leaves are especially used for a…
Salty sticks (Štanglice) - very popular appetizer in Serbia, most in North Serbian villages. Ingredients: 1kg flour, 3 teaspoons salt, 300g fat, 4dl milk...