Domestic cooked fresh cabbage can be served warm as a main meal without any contribution or salad, except bread.Really enjoyable,with its extraordinary taste.
The old Serbian traditional meal,especially its extended version with kaymak,which enriches the taste of this meal.Really,an extraordinary delicious recipe.
White rice soup - creamy beef or chicken rice soup. Ingredients: 1 l of clear beef or chicken broth, 150 g rice, 2 eggs, 200 g sour cream, 1 lemon, pepper, parsley...
Rice and vegetable salad - best to serve with roast meat. Ingredients: 250 g rice, 2 red bell peppers, 2 yellow bell peppers, 2 green bell peppers, 3 carrots...
Serbian casserole (đuveč) - very popular main dish in Serbian homes. Ingredients: 600g meat (half beef and half pork, or pork only), 100g dried bacon...
Chicken pilaf with mushrooms - Ingredients for 4 servings: 4 chicken fillets (2 pairs of chicken breasts without bones), cup chopped mushrooms, 1 onion...