Pork Goulash (Gulaš)
Goulash,very delicious meal,should be served warm with cooked noodles or with the mashed potatoes,as a lunch main meal and contributed by many kinds of salads.
Tags: pork
Skinless Sausages in Flat Bread with Kaymak (Ćevapi u lepinji sa kajmakom)
Skinless sausages in flat bread with kaymak (Ćevapi u lepinji sa kajmakom) is a popular Serbian specialty, famous by its amazing taste and smell.
Karadjordje’s Steak (Karađorđeva šnicla)
Karadjordje's steak - Maidens' dream (Karađorđeva šnicla - Devojački san) - Serbian dish of recent origin. It is offered on the menus of most restaurants in Serbia.
Serbian Casserole (Đuveč)
Serbian casserole (đuveč) - very popular main dish in Serbian homes. Ingredients: 600g meat (half beef and half pork, or pork only), 100g dried bacon...
Pork Paprikash with Beer
Pork paprikash with beer - ingredients: 600 g of pork cut into cubes, salt and pepper to taste, 1 tablespoon of butter, 2 onions, 1 tablespoon of tomato concentrate...
Pig Roasted on a Spit
Pig roasted on a spit - perfect for large gatherings. Ingredients: cleaned pig from 6 to 8 kg, 2 small chickens cleaned, 5 dl oil, 200 g lean bacon, 1 bottle beer...
Monkish Cabbage (Kaluđerski kupus)
Monkish cabbage (Kaluđerski kupus) - Ingredients for a lot of guests - great events: 4kg of pickled cabbage, 300g pork, 300g beef, 300g lamb meat, 300g sausage...
Breaded Pork Chops
Breaded pork chops - very popular lunch meal in North Serbia, it is often served with mashed potatoes and lettuce salad. Ingredients: 6 pork chops, 2 eggs...