Russian Salad (Ruska salata)
Russian salad is an extraordinary contribution to various kinds of roasted meat like oven roasted suckling pig,suitable for many domestic or solemn celebrations.
Tags: parsley
Domestic Sunday Chicken Soup
Traditional Serbian domestic Sunday chicken soup usually serves before main meal,as tasty introduction to a Sunday solemn main meal lunch, to family or guests.
Skinless Sausages in Flat Bread with Kaymak (Ćevapi u lepinji sa kajmakom)
Skinless sausages in flat bread with kaymak (Ćevapi u lepinji sa kajmakom) is a popular Serbian specialty, famous by its amazing taste and smell.
The Potato Salad (Krompir salata)
Potato salad could be served hot or cold, alone (for vegetarians)or as an addition to a main meal (fish or meat)or with the mayonnaise, cooked eggs and parsley.
Serbian Soldierly Beans
The Serbian soldierly beans is very delicious food recipe. Probably, the secret of a legendary and specific taste lies in long time cooking for more consumers.
Cheese Soup
Cheese soup - delicacy for all cheese lovers. Ingredients: 60g butter, 4 pieces of cream cheese, 200g soft cheese, 150g hard cheese (trappist cheese), 3.5dl broth...
Beef Broth
Beef broth - similar to chicken broth, can be served for lunch, or strained used as ingredient in other dishes. Ingredients: 1.5 to 2 kg of beef bones, 2 onions...