Curry Sauce Posted on December 7, 2011 by chef | 0 Comments Curry sauce - ingredients: 2 dl mayonnaise, 1 dl sour cream, a little white wine, lemon juice of one lemon, 1 teaspoonful of curry powder, a little mustard...Read more »
Roast Veal Posted on November 12, 2011 by chef | 0 Comments Roast veal - ingredients: 1.5kg veal meat, 200g lean bacon, 3 tablespoons of dried vegetable seasonings, 4 tablespoons mustard, 1.5 dl oil, 1.5 dl water, 1 onion...Read more »
Filled Eggs Posted on November 8, 2011 by chef | 1 Comment Filled eggs - easy to make, excellent appetizer!!! Ingredients: 6 boiled eggs, 50g butter or margarine, 3 tablespoons mustard, parsley, salt, pepper.Read more »