Sour cabbage rolls (Sarma) - traditional Serbian and Bosnian meal. Ingredients: 2 medium sized heads of sour cabbage (about 20 good leaves), 750 g mixed minced meat...
Serbian casserole (đuveč) - very popular main dish in Serbian homes. Ingredients: 600g meat (half beef and half pork, or pork only), 100g dried bacon...
Pork paprikash with beer - ingredients: 600 g of pork cut into cubes, salt and pepper to taste, 1 tablespoon of butter, 2 onions, 1 tablespoon of tomato concentrate...
Pig roasted on a spit - perfect for large gatherings. Ingredients: cleaned pig from 6 to 8 kg, 2 small chickens cleaned, 5 dl oil, 200 g lean bacon, 1 bottle beer...
Monkish cabbage (Kaluđerski kupus) - Ingredients for a lot of guests - great events: 4kg of pickled cabbage, 300g pork, 300g beef, 300g lamb meat, 300g sausage...
Lamb with tomato juice - ingredients: 2 kg lamb loin, 150 g bacon, 100 g cauliflower, 3 carrots, 3 parsnip, 4 leaves of kale, 6 mushrooms, 2 dl tomato juice...
Chicken pilaf with mushrooms - Ingredients for 4 servings: 4 chicken fillets (2 pairs of chicken breasts without bones), cup chopped mushrooms, 1 onion...
Breaded pork chops - very popular lunch meal in North Serbia, it is often served with mashed potatoes and lettuce salad. Ingredients: 6 pork chops, 2 eggs...