lunch - Serbian Cookbook

Fried Squid Rings

Posted on February 19, 2014 by admin | 0 Comments

Fried squid rings are very tasty and delicious sea fish meat and could be served in various occasions like:Christmas,solemn or common family weekend lunch etc.

Fried Carp Fish Slices

Posted on February 19, 2014 by admin | 0 Comments

The carp is very tasty and "sweet" fish meat and could be served in various celebrating or common family occasions, Christmas or solemn weekend lunch etc.

Rinflaish (Rinflajš)

Posted on December 19, 2013 by admin | 0 Comments

Rinfleisch recipe takes the origin from the Germans who lived in Vojvodina (Serbia) area in Austro-Hungarian times. It is necessary sundays village people lunch. Really nice, tasty, light and healthy lunch.

Pork Goulash (Gulaš)

Posted on December 16, 2013 by admin | 0 Comments

Goulash,very delicious meal,should be served warm with cooked noodles or with the mashed potatoes,as a lunch main meal and contributed by many kinds of salads.

Domestic Sunday Chicken Soup

Posted on December 4, 2013 by admin | 0 Comments

Traditional Serbian domestic Sunday chicken soup usually serves before main meal,as tasty introduction to a Sunday solemn main meal lunch, to family or guests.

Fried Breaded Cheese

Posted on December 30, 2012 by admin | 1 Comment

The fried breaded cheese, very delicious and tasty meal, could be fast prepared and served hot on various oocasions, common or uncommon, with family or friends, for breakfast, lunch or dinner, with a friendly conversation, drinking wines or juices. With…

Lettuce Salad

Posted on November 18, 2011 by chef | 1 Comment

Lettuce salad - clean, fresh salad, common in Serbian cuisine to be served with roast meat and fries. Ingredients: 2 head lettuce, 4 tablespoons oil...

Baker’s Potato

Posted on November 12, 2011 by chef | 0 Comments

Pekarski krompir (Baker's potato) - very popular meal in North Serbia (autonomous region Vojvodina). Ingredients: 2kg potatoes, 300g dried bacon, 1.5dl oil..

Sour Cabbage Rolls (Sarma)

Posted on November 12, 2011 by chef | 3 Comments

Sour cabbage rolls (Sarma) - traditional Serbian and Bosnian meal. Ingredients: 2 medium sized heads of sour cabbage (about 20 good leaves), 750 g mixed minced meat...

Serbian Casserole (Đuveč)

Posted on November 12, 2011 by chef | 1 Comment

Serbian casserole (đuveč) - very popular main dish in Serbian homes. Ingredients: 600g meat (half beef and half pork, or pork only), 100g dried bacon...

Lamb Roll

Posted on November 12, 2011 by chef | 0 Comments

Lamb roll - ingredients: 150g of chopped lamb meat cubes, 150g mushrooms, 1 tablespoon butter, 1 head chopped onion, 1 small green pepper (chopped)...

Breaded Pork Chops

Posted on November 11, 2011 by chef | 0 Comments

Breaded pork chops - very popular lunch meal in North Serbia, it is often served with mashed potatoes and lettuce salad. Ingredients: 6 pork chops, 2 eggs...