Skinless Sausages in Flat Bread with Kaymak (Ćevapi u lepinji sa kajmakom)
Skinless sausages in flat bread with kaymak (Ćevapi u lepinji sa kajmakom) is a popular Serbian specialty, famous by its amazing taste and smell.
Tags: lamb
Pršulja
Pršulja - ingredients: 500g butter, 1kg tomatoes, 1.5kg of meat (beef, veal or lamb), 1kg onion, 1.5kg of fresh pepper, 5 laurel leaves, salt and pepper...
Monkish Cabbage (Kaluđerski kupus)
Monkish cabbage (Kaluđerski kupus) - Ingredients for a lot of guests - great events: 4kg of pickled cabbage, 300g pork, 300g beef, 300g lamb meat, 300g sausage...
Lamb with Tomato Juice
Lamb with tomato juice - ingredients: 2 kg lamb loin, 150 g bacon, 100 g cauliflower, 3 carrots, 3 parsnip, 4 leaves of kale, 6 mushrooms, 2 dl tomato juice...
Lamb Shoulder with Sour Milk
Lamb shoulder with sour milk - ingredients: 2kg lamb shoulder, 300g rice, 4 cups water, 1 dl oil, 4 dl sour milk (better sheep), 3 eggs, 1 onion, 25 g pepper...
Lamb Roll
Lamb roll - ingredients: 150g of chopped lamb meat cubes, 150g mushrooms, 1 tablespoon butter, 1 head chopped onion, 1 small green pepper (chopped)...
Lamb Roast
Lamb roast - ingredients: 1.5 kg lamb meat, 150 g lean bacon, 3 tablespoons of dried vegetable seasonings, 3 tablespoons mustard, 1.5 dl oil, 1.5 dl water, 1 onion...