fat - Serbian Cookbook

Christmas Roasted Duck

Posted on December 6, 2013 by admin | 0 Comments

This is an old Serbian village,or city,grandmothers recipe and should be served hot,as a main meal,contributed by the mashed potatoes with many kinds of salads.

The Serbian Hominy – Mush (Srpski kačamak, kulja, pura)

Posted on November 14, 2013 by admin | 1 Comment

Serbian hominy is an old famous kind of food. It could be served for breakfast,lunch or dinner,on family or friends gatherings,even on the Easter celebrations.

Pickled Cucumber Sauce

Posted on December 9, 2011 by chef | 0 Comments

Pickled cucumber sauce - popular in North Serbia. Ingredients: 2 tablespoons fat, 2-3 tablespoons flour, 3-4 medium-sized pickled cucumbers, salt and vinegar...

Horseradish Sauce

Posted on December 8, 2011 by chef | 0 Comments

Horseradish sauce - popular in North Serbia, most served with cooked chicken meat. Ingredients: 2 tablespoons of fat, 2 full tablespoons of flour, milk...