Eggs Benedict Posted on November 10, 2011 by chef | 0 Comments Eggs Benedict - ingredients: 6 eggs (very fresh), 12 thin pieces of bacon (pork neck or ham, grilled or baked in a pan), 6 round pieces of bread (or toast)...Read more »
Filled Eggs Posted on November 8, 2011 by chef | 1 Comment Filled eggs - easy to make, excellent appetizer!!! Ingredients: 6 boiled eggs, 50g butter or margarine, 3 tablespoons mustard, parsley, salt, pepper.Read more »
Appetizers Ham Posted on November 8, 2011 by chef | 0 Comments Appetizers ham - ham rolls with cheese and spinach appetizer. Ingredients: flaps ham (4 pcs.), cheese (150 g), spinach (1.5 kg), butter (50 g), flour (50 g)...Read more »