Fried Carp Fish Slices Posted on February 19, 2014 by admin | 0 Comments The carp is very tasty and "sweet" fish meat and could be served in various celebrating or common family occasions, Christmas or solemn weekend lunch etc.Read more »
Carp in Sauce Posted on November 11, 2011 by chef | 0 Comments Carp in sauce - ingredients: carp of about 2 kg, 2 dl sour cream, 2 egg yolks, 50 g butter, 3 onions, Cayenne pepper, lemon, black pepper, oil, salt.Read more »