Domestic Cooked Fresh Cabbage (Slatki kupus)
Domestic cooked fresh cabbage can be served warm as a main meal without any contribution or salad, except bread.Really enjoyable,with its extraordinary taste.
Tags: cabbage
Chicken Stew (Pileći paprikaš)
Serbian domestic chicken stew can be prepared and served weekly as very tasty main meal (lunch) always followed by many kinds of salads as an contribution.
Cabbage Heads Pickling
The pickled cabbage could be used in various cases as a salad (Cut to a smaller pieces) to a meat food addition, especially roasted meat, fried meat with the potato etc. The pickled head leaves are especially used for a…
Sour Cabbage Rolls (Sarma)
Sour cabbage rolls (Sarma) - traditional Serbian and Bosnian meal. Ingredients: 2 medium sized heads of sour cabbage (about 20 good leaves), 750 g mixed minced meat...
Monkish Cabbage (Kaluđerski kupus)
Monkish cabbage (Kaluđerski kupus) - Ingredients for a lot of guests - great events: 4kg of pickled cabbage, 300g pork, 300g beef, 300g lamb meat, 300g sausage...