Skinless Sausages in Flat Bread with Kaymak (Ćevapi u lepinji sa kajmakom)
Skinless sausages in flat bread with kaymak (Ćevapi u lepinji sa kajmakom) is a popular Serbian specialty, famous by its amazing taste and smell.
Tags: beef
Serbian Soldierly Beans
The Serbian soldierly beans is very delicious food recipe. Probably, the secret of a legendary and specific taste lies in long time cooking for more consumers.
Beef Broth
Beef broth - similar to chicken broth, can be served for lunch, or strained used as ingredient in other dishes. Ingredients: 1.5 to 2 kg of beef bones, 2 onions...
Serbian Casserole (Đuveč)
Serbian casserole (đuveč) - very popular main dish in Serbian homes. Ingredients: 600g meat (half beef and half pork, or pork only), 100g dried bacon...
Pršulja
Pršulja - ingredients: 500g butter, 1kg tomatoes, 1.5kg of meat (beef, veal or lamb), 1kg onion, 1.5kg of fresh pepper, 5 laurel leaves, salt and pepper...
Monkish Cabbage (Kaluđerski kupus)
Monkish cabbage (Kaluđerski kupus) - Ingredients for a lot of guests - great events: 4kg of pickled cabbage, 300g pork, 300g beef, 300g lamb meat, 300g sausage...
Gročanski sač – Pig in an Iron Pan Covered with Ember
Gročanski sač (Pig in an iron pan covered with ember) - ingredients: 2kg pork all in one, 2kg beef all in one, 500g lean bacon, 1.5 kg potatoes, 6 fresh tomatoes, 6 bell...
Beef with Cognac
Beef with cognac - ingredients: 500g beef (fillet), 250g macaroni, 2dl of cognac, 100g butter, 1 tablespoon Capra, salt and pepper to taste.