Mushroom Bechamel Sauce Posted on December 5, 2011 by chef | 0 Comments Mushroom Bechamel sauce - ingredients: 125 g fresh sliced mushrooms, 2dl sour cream, juice of one lemon. Preparation: Make bechamel of 30 g butter, 20 g of flour...Read more »
Pork Chops with Cheese Posted on November 12, 2011 by chef | 0 Comments Pork chops with cheese - ingredients: 1kg pork chops, 400g Trappist cheese, 3 tablespoons mustard, 0.6dl bechamel sauce, 200g sour cream, 2 eggs...Read more »