Domestic cooked fresh cabbage can be served warm as a main meal without any contribution or salad, except bread.Really enjoyable,with its extraordinary taste.
Serbian hominy is an old famous kind of food. It could be served for breakfast,lunch or dinner,on family or friends gatherings,even on the Easter celebrations.
The Serbian soldierly beans is very delicious food recipe. Probably, the secret of a legendary and specific taste lies in long time cooking for more consumers.
Pekarski krompir (Baker's potato) - very popular meal in North Serbia (autonomous region Vojvodina). Ingredients: 2kg potatoes, 300g dried bacon, 1.5dl oil..
Serbian casserole (đuveč) - very popular main dish in Serbian homes. Ingredients: 600g meat (half beef and half pork, or pork only), 100g dried bacon...
Pig roasted on a spit - perfect for large gatherings. Ingredients: cleaned pig from 6 to 8 kg, 2 small chickens cleaned, 5 dl oil, 200 g lean bacon, 1 bottle beer...
Monkish cabbage (Kaluđerski kupus) - Ingredients for a lot of guests - great events: 4kg of pickled cabbage, 300g pork, 300g beef, 300g lamb meat, 300g sausage...
Lamb with tomato juice - ingredients: 2 kg lamb loin, 150 g bacon, 100 g cauliflower, 3 carrots, 3 parsnip, 4 leaves of kale, 6 mushrooms, 2 dl tomato juice...
Gročanski sač (Pig in an iron pan covered with ember) - ingredients: 2kg pork all in one, 2kg beef all in one, 500g lean bacon, 1.5 kg potatoes, 6 fresh tomatoes, 6 bell...
Eggs Benedict - ingredients: 6 eggs (very fresh), 12 thin pieces of bacon (pork neck or ham, grilled or baked in a pan), 6 round pieces of bread (or toast)...