Skinless Sausages in Flat Bread with Kaymak (Ćevapi u lepinji sa kajmakom)
Skinless sausages in flat bread with kaymak (Ćevapi u lepinji sa kajmakom) is a popular Serbian specialty, famous by its amazing taste and smell.
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Vasa’s Cake (Vasina torta)
The Vasa’s cake is very old and legendary Serbian recipe since the year 1908 and represents one of the best and tastiest cakes ever. One crust layer and two different cream layers make this cake very rich on the eyesight, but not even to talk about the taste. Served in the most solemn occasions like: engagements, weddings, anniversary birthdays, Christmas, Easter, New Year celebrations… -
Grandmother’s Baklawa (Bakina baklava)
This is one of the best baklawa recipes ever. It could be served as a very delicious extraordinary dessert in various occassions: birthadys, parties, engagement, wedding ceremonies, Christmas and A New Year celebrations etc. -
Princess donuts (Princes krofne) – Serbian Profiterole
Princess donuts is exceptional dessert recipe for its special decorative look and its exceptionally luxurious taste provoking you to eat more and more. It serves as an extraordinary desert in various occasions like birthdays, parties, engagement and wedding ceremonies, Christmas and A New Year celebrations etc -
Ajvar – Serbian Roasted Red Pepper Sauce
This is a special domestic home made Serbian recipe, very delicious, main meals contribution to all kinds of cooked or roasted meat, instead of salads. -
Turshia (Turšija)
Turshia is an unforgetable addition to almost every kind of meat food, especially roasted meat, although some people like to eat it alone. Really tasty and healthy, containing a lot of Vitamin C. -
Karadjordje’s Steak (Karađorđeva šnicla)
Karadjordje's steak - Maidens' dream (Karađorđeva šnicla - Devojački san) - Serbian dish of recent origin. It is offered on the menus of most restaurants in Serbia. -
Serbian Vanilla Slice (Krempita)
Krempita (Serbian vanilla slice) - ingredients for 25 pieces of this delicious dessert: 1l of milk, 1 sachet of vanilla sugar, 8 eggs, 400g sugar, 200g white flour... -
Serbian Tomato Salad
Serbian tomato salad - the most popular salad in Serbian cuisine. Ingredients: 500g tomatoes, 150g onions (young or mature), 200g cucumbers, 1 hot pepper... -
Sour Cabbage Rolls (Sarma)
Sour cabbage rolls (Sarma) - traditional Serbian and Bosnian meal. Ingredients: 2 medium sized heads of sour cabbage (about 20 good leaves), 750 g mixed minced meat...
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Lamb with Tomato Juice
Lamb with tomato juice - ingredients: 2 kg lamb loin, 150 g bacon, 100 g cauliflower, 3 carrots, 3 parsnip, 4 leaves of kale, 6 mushrooms, 2 dl tomato juice...
Lamb Shoulder with Sour Milk
Lamb shoulder with sour milk - ingredients: 2kg lamb shoulder, 300g rice, 4 cups water, 1 dl oil, 4 dl sour milk (better sheep), 3 eggs, 1 onion, 25 g pepper...
Lamb Roll
Lamb roll - ingredients: 150g of chopped lamb meat cubes, 150g mushrooms, 1 tablespoon butter, 1 head chopped onion, 1 small green pepper (chopped)...
Lamb Roast
Lamb roast - ingredients: 1.5 kg lamb meat, 150 g lean bacon, 3 tablespoons of dried vegetable seasonings, 3 tablespoons mustard, 1.5 dl oil, 1.5 dl water, 1 onion...
Gročanski sač – Pig in an Iron Pan Covered with Ember
Gročanski sač (Pig in an iron pan covered with ember) - ingredients: 2kg pork all in one, 2kg beef all in one, 500g lean bacon, 1.5 kg potatoes, 6 fresh tomatoes, 6 bell...
Chicken Pilaf with Mushrooms
Chicken pilaf with mushrooms - Ingredients for 4 servings: 4 chicken fillets (2 pairs of chicken breasts without bones), cup chopped mushrooms, 1 onion...
Breaded Pork Chops
Breaded pork chops - very popular lunch meal in North Serbia, it is often served with mashed potatoes and lettuce salad. Ingredients: 6 pork chops, 2 eggs...
Beef with Cognac
Beef with cognac - ingredients: 500g beef (fillet), 250g macaroni, 2dl of cognac, 100g butter, 1 tablespoon Capra, salt and pepper to taste.
Smoked Haddock with Potatoes and Tomatoes
Smoked haddock with potatoes and tomatoes - ingredients: 500g smoked cod fillets, 2 flat tablespoons of flour, olive oil, 1 onion, finely chopped, 2 cloves garlic...
Roasted Trout
Roasted trout - easy to make, delicious taste meal. Ingredients: fresh trout, lemon, olive oil, garlic, fresh parsley. Quantity of ingredients is added to taste.
Roasted Hake
Roasted hake - ingredients: 1 kg cleaned hake, oil, milk, fluor, salt, cayenne pepper, lemon, parsley. Preparation: cleaned hakes wash and dry ...
Pikeperch in Sauce
Pikeperch in sauce - ingredients: 1.5 kg pikeperch, 100 g butter, half tablespoons flour, 2 dl sour cream, salt and white pepper...
Hake in Sauce
Hake in sauce - ingredients: 1 kg hake, oil, cup white wine, parsley or celery, garlic, salt, pepper, salted vegetable seasoning, 1kg cooked potatoes...
Carp in Sauce
Carp in sauce - ingredients: carp of about 2 kg, 2 dl sour cream, 2 egg yolks, 50 g butter, 3 onions, Cayenne pepper, lemon, black pepper, oil, salt.