The Vasa’s cake is very old and legendary Serbian recipe since the year 1908 and represents one of the best and tastiest cakes ever. One crust layer and two different cream layers make this cake very rich on the eyesight, but not even to talk about the taste. Served in the most solemn occasions like: engagements, weddings, anniversary birthdays, Christmas, Easter, New Year celebrations…
This is one of the best baklawa recipes ever. It could be served as a very delicious extraordinary dessert in various occassions: birthadys, parties, engagement, wedding ceremonies, Christmas and A New Year celebrations etc.
Princess donuts is exceptional dessert recipe for its special decorative look and its exceptionally luxurious taste provoking you to eat more and more. It serves as an extraordinary desert in various occasions like birthdays, parties, engagement and wedding ceremonies, Christmas and A New Year celebrations etc
This is a special domestic home made Serbian recipe, very delicious, main meals contribution to all kinds of cooked or roasted meat, instead of salads.
Turshia is an unforgetable addition to almost every kind of meat food, especially roasted meat, although some people like to eat it alone. Really tasty and healthy, containing a lot of Vitamin C.
Karadjordje's steak - Maidens' dream (Karađorđeva šnicla - Devojački san) - Serbian dish of recent origin. It is offered on the menus of most restaurants in Serbia.
Krempita (Serbian vanilla slice) - ingredients for 25 pieces of this delicious dessert: 1l of milk, 1 sachet of vanilla sugar, 8 eggs, 400g sugar, 200g white flour...
Serbian tomato salad - the most popular salad in Serbian cuisine. Ingredients: 500g tomatoes, 150g onions (young or mature), 200g cucumbers, 1 hot pepper...
Sour cabbage rolls (Sarma) - traditional Serbian and Bosnian meal. Ingredients: 2 medium sized heads of sour cabbage (about 20 good leaves), 750 g mixed minced meat...
Curry sauce - ingredients: 2 dl mayonnaise, 1 dl sour cream, a little white wine, lemon juice of one lemon, 1 teaspoonful of curry powder, a little mustard...
Mushroom Bechamel sauce - ingredients: 125 g fresh sliced mushrooms, 2dl sour cream, juice of one lemon. Preparation: Make bechamel of 30 g butter, 20 g of flour...
Serbian tomato salad - the most popular salad in Serbian cuisine. Ingredients: 500g tomatoes, 150g onions (young or mature), 200g cucumbers, 1 hot pepper...
Rice and vegetable salad - best to serve with roast meat. Ingredients: 250 g rice, 2 red bell peppers, 2 yellow bell peppers, 2 green bell peppers, 3 carrots...
Pasta salad - refreshing salad that can be served hot or cold. Ingredients: 300g spaghetti, two young onions, chopped, 1 clove garlic, squeezed, coriander leaves...
Lettuce salad - clean, fresh salad, common in Serbian cuisine to be served with roast meat and fries. Ingredients: 2 head lettuce, 4 tablespoons oil...
Cheese burek (burek sa sirom) - traditional Balkanian meal. Burek can also be filled with meat,apple,pizza ingredients,mushrooms, but cheese burek is the most popular.