Skinless Sausages in Flat Bread with Kaymak (Ćevapi u lepinji sa kajmakom)
Skinless sausages in flat bread with kaymak (Ćevapi u lepinji sa kajmakom) is a popular Serbian specialty, famous by its amazing taste and smell.
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Vasa’s Cake (Vasina torta)
The Vasa’s cake is very old and legendary Serbian recipe since the year 1908 and represents one of the best and tastiest cakes ever. One crust layer and two different cream layers make this cake very rich on the eyesight, but not even to talk about the taste. Served in the most solemn occasions like: engagements, weddings, anniversary birthdays, Christmas, Easter, New Year celebrations… -
Grandmother’s Baklawa (Bakina baklava)
This is one of the best baklawa recipes ever. It could be served as a very delicious extraordinary dessert in various occassions: birthadys, parties, engagement, wedding ceremonies, Christmas and A New Year celebrations etc. -
Princess donuts (Princes krofne) – Serbian Profiterole
Princess donuts is exceptional dessert recipe for its special decorative look and its exceptionally luxurious taste provoking you to eat more and more. It serves as an extraordinary desert in various occasions like birthdays, parties, engagement and wedding ceremonies, Christmas and A New Year celebrations etc -
Ajvar – Serbian Roasted Red Pepper Sauce
This is a special domestic home made Serbian recipe, very delicious, main meals contribution to all kinds of cooked or roasted meat, instead of salads. -
Turshia (Turšija)
Turshia is an unforgetable addition to almost every kind of meat food, especially roasted meat, although some people like to eat it alone. Really tasty and healthy, containing a lot of Vitamin C. -
Karadjordje’s Steak (Karađorđeva šnicla)
Karadjordje's steak - Maidens' dream (Karađorđeva šnicla - Devojački san) - Serbian dish of recent origin. It is offered on the menus of most restaurants in Serbia. -
Serbian Vanilla Slice (Krempita)
Krempita (Serbian vanilla slice) - ingredients for 25 pieces of this delicious dessert: 1l of milk, 1 sachet of vanilla sugar, 8 eggs, 400g sugar, 200g white flour... -
Serbian Tomato Salad
Serbian tomato salad - the most popular salad in Serbian cuisine. Ingredients: 500g tomatoes, 150g onions (young or mature), 200g cucumbers, 1 hot pepper... -
Sour Cabbage Rolls (Sarma)
Sour cabbage rolls (Sarma) - traditional Serbian and Bosnian meal. Ingredients: 2 medium sized heads of sour cabbage (about 20 good leaves), 750 g mixed minced meat...
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Spinach Patties
Spinach patties - ingredients: 500g spinach, 300g potatoes, 1 egg, 50g grated hard cheese, 2 cloves garlic, 50g bread crumbs, salt, pepper, 100g flour, oil...
Sweet Chesnitsa from Vojvodina (Vojvođanska slatka česnica)
Vojvođanska česnica (Sweet česnica from Vojvodina) is making for Eastern Orthodox Church Christmas in the majority of Vojvodina (north Serbian region) households.
Christmas Celebration in Serbia 2012
Christmas is a family holiday. Orthodox Christians who follow the Julian calendar, celebrate the birth of Christ 7th January. This is serbian three-day holiday.
Serbian Christmas Bread – Chesnitsa (Česnica)
Česnica is a type of Serbian flatbread (pogača) which is usually prepared in the morning hours of January 7 - Eastern Orthodox Christmas, the first day of Christmastide.
Happy New Year 2012!
We wish you a Merry Christmas and Happy New Year 2012!
White Rice Soup
White rice soup - creamy beef or chicken rice soup. Ingredients: 1 l of clear beef or chicken broth, 150 g rice, 2 eggs, 200 g sour cream, 1 lemon, pepper, parsley...
Tomato Soup
Tomato soup - very refreshing and slightly sour. Ingredients: 1 liter of cooked tomato juice, 1 tablespoon of flour, 1 teaspoon of sugar, 2 basil leaves, salt...
Cold Cucumber Soup
Cold cucumber soup - fresh and tasty, for all cucumber lovers. Ingredients: 2 finely chopped,peeled fresh cucumbers, 7dl yogurt, 3dl milk, 1 tbsp chopped young onions...
Chicken Broth
Chicken broth - simple, tasty, healthy, natural and great for using as ingredient in many dishes. Ingredients: 1 to 1.5kg of chicken meat, 2 onions cut in quarters...
Cheese Soup
Cheese soup - delicacy for all cheese lovers. Ingredients: 60g butter, 4 pieces of cream cheese, 200g soft cheese, 150g hard cheese (trappist cheese), 3.5dl broth...
Beef Broth
Beef broth - similar to chicken broth, can be served for lunch, or strained used as ingredient in other dishes. Ingredients: 1.5 to 2 kg of beef bones, 2 onions...
Pickled Cucumber Sauce
Pickled cucumber sauce - popular in North Serbia. Ingredients: 2 tablespoons fat, 2-3 tablespoons flour, 3-4 medium-sized pickled cucumbers, salt and vinegar...
Old Bread Sauce
Old bread sauce - ingredients: milk, old bread, finely chopped onion, finely chopped garlic, little water, pepper, dried vegetable seasoning, cayenne pepper...
Horseradish Sauce
Horseradish sauce - popular in North Serbia, most served with cooked chicken meat. Ingredients: 2 tablespoons of fat, 2 full tablespoons of flour, milk...