The Vasa’s cake is very old and legendary Serbian recipe since the year 1908 and represents one of the best and tastiest cakes ever. One crust layer and two different cream layers make this cake very rich on the eyesight, but not even to talk about the taste. Served in the most solemn occasions like: engagements, weddings, anniversary birthdays, Christmas, Easter, New Year celebrations…
This is one of the best baklawa recipes ever. It could be served as a very delicious extraordinary dessert in various occassions: birthadys, parties, engagement, wedding ceremonies, Christmas and A New Year celebrations etc.
Princess donuts is exceptional dessert recipe for its special decorative look and its exceptionally luxurious taste provoking you to eat more and more. It serves as an extraordinary desert in various occasions like birthdays, parties, engagement and wedding ceremonies, Christmas and A New Year celebrations etc
This is a special domestic home made Serbian recipe, very delicious, main meals contribution to all kinds of cooked or roasted meat, instead of salads.
Turshia is an unforgetable addition to almost every kind of meat food, especially roasted meat, although some people like to eat it alone. Really tasty and healthy, containing a lot of Vitamin C.
Karadjordje's steak - Maidens' dream (Karađorđeva šnicla - Devojački san) - Serbian dish of recent origin. It is offered on the menus of most restaurants in Serbia.
Krempita (Serbian vanilla slice) - ingredients for 25 pieces of this delicious dessert: 1l of milk, 1 sachet of vanilla sugar, 8 eggs, 400g sugar, 200g white flour...
Serbian tomato salad - the most popular salad in Serbian cuisine. Ingredients: 500g tomatoes, 150g onions (young or mature), 200g cucumbers, 1 hot pepper...
Sour cabbage rolls (Sarma) - traditional Serbian and Bosnian meal. Ingredients: 2 medium sized heads of sour cabbage (about 20 good leaves), 750 g mixed minced meat...
Almond Joy cocktail - Ingredients - equal parts: Amaretto, Dark Creme de Cacao, Creme de Coconut, Splash Cream Preparation: Shake with ice & Serve in Rock glass!