Old Bread Sauce

Ingredients:

• milk,
• old bread,
• finely chopped onion,
• finely chopped garlic,
• little water,
• pepper,
• dried vegetable seasoning,
• cayenne pepper.

Preparation:

1. Soak bread in milk and then grind all together in a blender.
2. Briefly fry finely chopped onions and garlic in a saucepan.
3. Pour a little water, add pepper, dried vegetable seasoning, cayenne pepper and simmer for a while.
4. Then add grinded bread and all simmer over low heat for another 10 minutes.

Tips:

All ingredients add to taste, but be careful not to add too much of some ingredient.

Notes:

This sauce is served with chopped or shredded into small pieces cooked white chicken meat added into it, decorated with parsley leaf and hard-boiled egg slices, and surrounded by boiled unpeeled potatoes.