Česnica is a type of Serbian flatbread (pogača) which is usually prepared in the morning hours of January 7 - Eastern Orthodox Christmas, the first day of Christmastide.
White rice soup - creamy beef or chicken rice soup. Ingredients: 1 l of clear beef or chicken broth, 150 g rice, 2 eggs, 200 g sour cream, 1 lemon, pepper, parsley...
Chicken broth - simple, tasty, healthy, natural and great for using as ingredient in many dishes. Ingredients: 1 to 1.5kg of chicken meat, 2 onions cut in quarters...
Beef broth - similar to chicken broth, can be served for lunch, or strained used as ingredient in other dishes. Ingredients: 1.5 to 2 kg of beef bones, 2 onions...
Pickled cucumber sauce - popular in North Serbia. Ingredients: 2 tablespoons fat, 2-3 tablespoons flour, 3-4 medium-sized pickled cucumbers, salt and vinegar...
Horseradish sauce - popular in North Serbia, most served with cooked chicken meat. Ingredients: 2 tablespoons of fat, 2 full tablespoons of flour, milk...
Curry sauce - ingredients: 2 dl mayonnaise, 1 dl sour cream, a little white wine, lemon juice of one lemon, 1 teaspoonful of curry powder, a little mustard...
Mushroom Bechamel sauce - ingredients: 125 g fresh sliced mushrooms, 2dl sour cream, juice of one lemon. Preparation: Make bechamel of 30 g butter, 20 g of flour...