Fresh cucumbers salad could be arranged,decorated and served as an very tasty and healthy contribution to any main meat meal or fried breaded vegetable meals.
Fresh cabbage salad,as an tasty and unavoidable contribution to any main meal (mostly meat meals),could be decorated,arranged and served in appropriate vessels.
Domestic cooked fresh cabbage can be served warm as a main meal without any contribution or salad, except bread.Really enjoyable,with its extraordinary taste.
This is an old Serbian village,or city,grandmothers recipe and should be served hot,as a main meal,contributed by the mashed potatoes with many kinds of salads.
The old Serbian traditional meal,especially its extended version with kaymak,which enriches the taste of this meal.Really,an extraordinary delicious recipe.
An old Serbian recipe,tasty contribution for all occasions to main meals like: filled and baked peppers with sour cream,steaks,chicken meat,fried duck,fish etc.
Traditional Serbian domestic Sunday chicken soup usually serves before main meal,as tasty introduction to a Sunday solemn main meal lunch, to family or guests.
Shufnoodles is an old Serbian traditional meal,exceptionally delicious (sweet or salty),served after the main meal, mostly favored by children and also by adults.
Plum dumplings are served as an desert,after the main meal,rarely alone,as they are sweet and exceptionally delicious part of Serbian menu.Try them,love them.
Noodles with the ground meat and white sauce is the main meal, had become favorite and served once a week in many average Serbian families. Very tasty, indeed.
Serbian domestic chicken stew can be prepared and served weekly as very tasty main meal (lunch) always followed by many kinds of salads as an contribution.
This is an old Serbian, very tasty contribution to all main meals like:fried breaded pork steaks,fried breaded chicken meat pieces,fried duck,fried fish etc.
The fresh and crispy black bread is a delicious and nutrient contribution to any main meal like all kinds of meat,fish,many smears etc. It's healthy, really!
Serbian old traditional recipe.It could be served hot as an contribution to a main meal, meat, fish,or with milk, cheese, sour milk, yogurt,fried bacon,ham etc.