Gročanski sač – Pig in an Iron Pan Covered with Ember
Gročanski sač (Pig in an iron pan covered with ember) - ingredients: 2kg pork all in one, 2kg beef all in one, 500g lean bacon, 1.5 kg potatoes, 6 fresh tomatoes, 6 bell...
Category: Main dishes
Chicken Pilaf with Mushrooms
Chicken pilaf with mushrooms - Ingredients for 4 servings: 4 chicken fillets (2 pairs of chicken breasts without bones), cup chopped mushrooms, 1 onion...
Breaded Pork Chops
Breaded pork chops - very popular lunch meal in North Serbia, it is often served with mashed potatoes and lettuce salad. Ingredients: 6 pork chops, 2 eggs...
Beef with Cognac
Beef with cognac - ingredients: 500g beef (fillet), 250g macaroni, 2dl of cognac, 100g butter, 1 tablespoon Capra, salt and pepper to taste.
Smoked Haddock with Potatoes and Tomatoes
Smoked haddock with potatoes and tomatoes - ingredients: 500g smoked cod fillets, 2 flat tablespoons of flour, olive oil, 1 onion, finely chopped, 2 cloves garlic...
Roasted Trout
Roasted trout - easy to make, delicious taste meal. Ingredients: fresh trout, lemon, olive oil, garlic, fresh parsley. Quantity of ingredients is added to taste.
Roasted Hake
Roasted hake - ingredients: 1 kg cleaned hake, oil, milk, fluor, salt, cayenne pepper, lemon, parsley. Preparation: cleaned hakes wash and dry ...
Pikeperch in Sauce
Pikeperch in sauce - ingredients: 1.5 kg pikeperch, 100 g butter, half tablespoons flour, 2 dl sour cream, salt and white pepper...
Hake in Sauce
Hake in sauce - ingredients: 1 kg hake, oil, cup white wine, parsley or celery, garlic, salt, pepper, salted vegetable seasoning, 1kg cooked potatoes...
Carp in Sauce
Carp in sauce - ingredients: carp of about 2 kg, 2 dl sour cream, 2 egg yolks, 50 g butter, 3 onions, Cayenne pepper, lemon, black pepper, oil, salt.