Roast Veal

Roast veal
Roast veal

Ingredients:

  • 1.5 kg veal meat,
  • 200 g lean bacon,
  • 3 tablespoons of dried vegetable seasonings,
  • 4 tablespoons mustard,
  • 1.5 dl oil,
  • 1.5 dl water,
  • 1 onion,
  • salt and pepper to taste.

Preparation:

  1. Wash and dry the meat. Salt and pepper it and rub with dried vegetables seasoning. On whole meat spread the mustard. Overlaid it with thin sheets of bacon. Place the whole onion and pour water.
  2. Bake the meat in a fireproof dish with the lid for 2 hours in the oven at temperature of 220 °C.

Share This Post

Post Comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.