Oven Roasted Suckling Pig
The roasted suckling pig could be served hot or cold,as the main meal,contributed by Russian salad and a glass of wine.It could be served in many common or solemn situations. Enjoy!
Category: Meat meals
Fried Breaded Chicken Wings
Fried breaded chicken wings should be served hot, as the main meal,contributed with french fries,mashed potatoes or with an special addition of cooked spinach.
Fried Breaded Chicken Breast Steaks
Fried breaded chicken breast steaks should be served hot, as the main meal, contributed with french fries or mashed potatoes.Really, tasty and advisable recipe.
Rinflaish (Rinflajš)
Rinfleisch recipe takes the origin from the Germans who lived in Vojvodina (Serbia) area in Austro-Hungarian times. It is necessary sundays village people lunch. Really nice, tasty, light and healthy lunch.
Pork Goulash (Gulaš)
Goulash,very delicious meal,should be served warm with cooked noodles or with the mashed potatoes,as a lunch main meal and contributed by many kinds of salads.
Domestic Cooked Fresh Cabbage (Slatki kupus)
Domestic cooked fresh cabbage can be served warm as a main meal without any contribution or salad, except bread.Really enjoyable,with its extraordinary taste.
Christmas Roasted Duck
This is an old Serbian village,or city,grandmothers recipe and should be served hot,as a main meal,contributed by the mashed potatoes with many kinds of salads.
Filled Peppers Baked in Oven
The old Serbian traditional meal,especially its extended version with kaymak,which enriches the taste of this meal.Really,an extraordinary delicious recipe.
Noodles With the Ground Meat and White Sauce
Noodles with the ground meat and white sauce is the main meal, had become favorite and served once a week in many average Serbian families. Very tasty, indeed.
Chicken Stew (Pileći paprikaš)
Serbian domestic chicken stew can be prepared and served weekly as very tasty main meal (lunch) always followed by many kinds of salads as an contribution.
Skinless Sausages in Flat Bread with Kaymak (Ćevapi u lepinji sa kajmakom)
Skinless sausages in flat bread with kaymak (Ćevapi u lepinji sa kajmakom) is a popular Serbian specialty, famous by its amazing taste and smell.
Serbian Soldierly Beans
The Serbian soldierly beans is very delicious food recipe. Probably, the secret of a legendary and specific taste lies in long time cooking for more consumers.
Karadjordje’s Steak (Karađorđeva šnicla)
Karadjordje's steak - Maidens' dream (Karađorđeva šnicla - Devojački san) - Serbian dish of recent origin. It is offered on the menus of most restaurants in Serbia.
Veal Cordon Bleu (Plava traka)
Veal cordon bleu (Plava traka) - ingredients: 8 veal cutlets, 4 sheets of ham, 4 sheets trappist cheese (or any hard cheese), 2 eggs, 100g oil, 100g bread crumbs...