Fried squid rings are very tasty and delicious sea fish meat and could be served in various occasions like:Christmas,solemn or common family weekend lunch etc.
The carp is very tasty and "sweet" fish meat and could be served in various celebrating or common family occasions, Christmas or solemn weekend lunch etc.
The roasted suckling pig could be served hot or cold,as the main meal,contributed by Russian salad and a glass of wine.It could be served in many common or solemn situations. Enjoy!
Fried breaded chicken wings should be served hot, as the main meal,contributed with french fries,mashed potatoes or with an special addition of cooked spinach.
Fried breaded zucchini should be served hot,with the main meat meal (mostly,any sort of fried breaded steaks),contributed with french fries or mashed potatoes.
Fried breaded chicken breast steaks should be served hot, as the main meal, contributed with french fries or mashed potatoes.Really, tasty and advisable recipe.
Rinfleisch recipe takes the origin from the Germans who lived in Vojvodina (Serbia) area in Austro-Hungarian times. It is necessary sundays village people lunch. Really nice, tasty, light and healthy lunch.
Goulash,very delicious meal,should be served warm with cooked noodles or with the mashed potatoes,as a lunch main meal and contributed by many kinds of salads.
Domestic cooked fresh cabbage can be served warm as a main meal without any contribution or salad, except bread.Really enjoyable,with its extraordinary taste.
This is an old Serbian village,or city,grandmothers recipe and should be served hot,as a main meal,contributed by the mashed potatoes with many kinds of salads.
The old Serbian traditional meal,especially its extended version with kaymak,which enriches the taste of this meal.Really,an extraordinary delicious recipe.
Shufnoodles is an old Serbian traditional meal,exceptionally delicious (sweet or salty),served after the main meal, mostly favored by children and also by adults.
Plum dumplings are served as an desert,after the main meal,rarely alone,as they are sweet and exceptionally delicious part of Serbian menu.Try them,love them.