Ingredients:
- 8 balls of ice cream,
- 150g flour,
- 120 g candied fruit,
- 1 sachet of vanilla sugar,
- 100g powdered sugar,
- 1dl raspberry juice,
- lemon peel,
- 100g butter,
- 4 eggs.
Preparation:
- Good mix butter with sugar, add egg yolks, flour and chopped candied fruit, citrus crust.
- Pour into eight ring mold (with the fat spread on them) and bake for 20 minutes at 200°C.
- Chilled cakes put on plates, pour the juice from the raspberries and put the ice cream on every ball.
