(For more than 10 servings)
Ingredients:
- 15 eggs,
- 450g crystal sugar + 15 tablespoons sugar,
- 2 margarine or butter,
- 600g baked, not salty peanuts,
- 100g milk chocolate,
- 100g white chocolate,
- 3 Snickers chocolates.
Preparation of crust:
- 5 egg whites whisk with 150g sugar, add 200g (crushed rolling pin) cooked, no salt peanuts.
- Dry at 150 ° C for 40 min.
- Bake three such crust.
Preparation of crust:
- 15 eggs whisk with 15 tablespoons of sugar.
- Cook on steam, add 100 g of milk chocolate.
- When the custard cool, add 2 beaten butter, 100g chopped white chocolate milk and 3 Snickers chocolates (also chopped).
- Liquor bark filling. Top or whipped cream frosting, chocolate.
- Preparation time: more than 2 hours.