Bloody Mary

Ingredients:

• 1 (46 oz.) can tomato juice,
• 1.5 to 2 cups vodka,
• 2 tbsp. lemon juice,
• 1 tbsp. Worcestershire sauce,
• 1 tsp. prepared horseradish,
• 0.5 tsp. salt,
• few drops bottled hot pepper sauce,
• celery sticks.

Preparation:

1. Combine all ingredients in a large pitcher.
2. Cover, refrigerate several hours or  overnight.
3. Pour into salt-rimmed glasses.
4. Serve each with celery stick stirrer.