Roasted Trout

Roasted trout - easy to make, delicious taste meal. Ingredients: fresh trout, lemon, olive oil, garlic, fresh parsley. Quantity of ingredients is added to taste.
Roasted Hake

Roasted hake - ingredients: 1 kg cleaned hake, oil, milk, fluor, salt, cayenne pepper, lemon, parsley. Preparation: cleaned hakes wash and dry ...
Hake in Sauce

Hake in sauce - ingredients: 1 kg hake, oil, cup white wine, parsley or celery, garlic, salt, pepper, salted vegetable seasoning, 1kg cooked potatoes...
Carp in Sauce

Carp in sauce - ingredients: carp of about 2 kg, 2 dl sour cream, 2 egg yolks, 50 g butter, 3 onions, Cayenne pepper, lemon, black pepper, oil, salt.
Puttee (Uvijače)

Uvijače (Puttee) - one of the most common Serbian breakfasts. Ingredients: 8 medium slices of bread that is not fresh, 2 eggs, 2 cup hot water, 4 tablespoons flour...
Gruel (Kaša)

Kaša (Gruel) - very easy make traditional Serbian meal. Ingredients: 1l milk, 4 tablespoons cream, 2 eggs, half ties with green onions in part...
Fried Dough (Uštipci)

Uštipci (Fried dough) - traditional Serbian meal that can be served for breakfast or supper. Ingredients: 4 eggs, 4 sour cream, 250g flour, a baking powder, salt...
Eggs Benedict

Eggs Benedict - ingredients: 6 eggs (very fresh), 12 thin pieces of bacon (pork neck or ham, grilled or baked in a pan), 6 round pieces of bread (or toast)...