Chicken broth - simple, tasty, healthy, natural and great for using as ingredient in many dishes. Ingredients: 1 to 1.5kg of chicken meat, 2 onions cut in quarters...
Beef broth - similar to chicken broth, can be served for lunch, or strained used as ingredient in other dishes. Ingredients: 1.5 to 2 kg of beef bones, 2 onions...
Pickled cucumber sauce - popular in North Serbia. Ingredients: 2 tablespoons fat, 2-3 tablespoons flour, 3-4 medium-sized pickled cucumbers, salt and vinegar...
Horseradish sauce - popular in North Serbia, most served with cooked chicken meat. Ingredients: 2 tablespoons of fat, 2 full tablespoons of flour, milk...
Curry sauce - ingredients: 2 dl mayonnaise, 1 dl sour cream, a little white wine, lemon juice of one lemon, 1 teaspoonful of curry powder, a little mustard...
Mushroom Bechamel sauce - ingredients: 125 g fresh sliced mushrooms, 2dl sour cream, juice of one lemon. Preparation: Make bechamel of 30 g butter, 20 g of flour...
Serbian tomato salad - the most popular salad in Serbian cuisine. Ingredients: 500g tomatoes, 150g onions (young or mature), 200g cucumbers, 1 hot pepper...
Rice and vegetable salad - best to serve with roast meat. Ingredients: 250 g rice, 2 red bell peppers, 2 yellow bell peppers, 2 green bell peppers, 3 carrots...
Pasta salad - refreshing salad that can be served hot or cold. Ingredients: 300g spaghetti, two young onions, chopped, 1 clove garlic, squeezed, coriander leaves...