Serbian cherry and pumpkin pies
Autumn is the perfect time of the year for the Serbian cherry and pumpkin pies. It's easy to make... Prepare and ENJOY!!!
Author: chef
Vegan Poppy Seed Roll
Vegan Poppy Seed Roll is pastry very suitable for fasting days, can be served as an appetizer, dessert or even as a main dish. Tasty, sweet, great vegan version of traditional Poppy Seed Strudel - a famous specialty of Vojvodina.
Serbian Burek Now Available in U.S. Stores
Serbian burek and the other bakery products from Serbian family bakery "Hera" Ltd. from Gornja Trnava, Prokuplje (South Serbia) are now available on USA, EU and Russian store shelves.
Homemade Black Bread
The fresh and crispy black bread is a delicious and nutrient contribution to any main meal like all kinds of meat,fish,many smears etc. It's healthy, really!
Homemade White Bread
Homemade white bread - natural and healthy. Ingredients: 700g white wheat flour, 1 teaspoon of salt, 1 teaspoon of dry yeast, 1 teaspoon of sugar, slightly warm water...
Lazy Walnut Pie
Lenja pita sa orasima (Lazy walnut pie) - ingredients for 4 people: 200g margarine, 100g lard, 400g sugar, 4 eggs, 2 cups of milk, 600g flour, sachet of baking powder...
Lazy Sour Cherry Pie
Lenja pita sa višnjama (Lazy sour cherry pie) - very common dessert in Serbian households. Ingredients for 4 people: 200g margarine, 100g lard, 400g sugar, 4 eggs...
Lazy Apple Pie
Lenja pita sa jabukama (Lazy apple pie) - very common dessert in Serbian households. Ingredients for 4 people: 200g margarine, 100g lard, 400g sugar, 4 eggs...
Karadjordje’s Steak (Karađorđeva šnicla)
Karadjordje's steak - Maidens' dream (Karađorđeva šnicla - Devojački san) - Serbian dish of recent origin. It is offered on the menus of most restaurants in Serbia.
Sweet Chesnitsa from Vojvodina (Vojvođanska slatka česnica)
Vojvođanska česnica (Sweet česnica from Vojvodina) is making for Eastern Orthodox Church Christmas in the majority of Vojvodina (north Serbian region) households.
Serbian Christmas Bread – Chesnitsa (Česnica)
Česnica is a type of Serbian flatbread (pogača) which is usually prepared in the morning hours of January 7 - Eastern Orthodox Christmas, the first day of Christmastide.
White Rice Soup
White rice soup - creamy beef or chicken rice soup. Ingredients: 1 l of clear beef or chicken broth, 150 g rice, 2 eggs, 200 g sour cream, 1 lemon, pepper, parsley...
Tomato Soup
Tomato soup - very refreshing and slightly sour. Ingredients: 1 liter of cooked tomato juice, 1 tablespoon of flour, 1 teaspoon of sugar, 2 basil leaves, salt...
Cold Cucumber Soup
Cold cucumber soup - fresh and tasty, for all cucumber lovers. Ingredients: 2 finely chopped,peeled fresh cucumbers, 7dl yogurt, 3dl milk, 1 tbsp chopped young onions...