Milka Cake

Crust ingredients:

• 7 egg whites,
• 200g sugar,
• 100g ground hazelnuts,
• 1 tablespoon flour.

Fill ingredients:

• 1l milk,
• 3 vanilla pudding,
• 6 tablespoons flour,
• 100g sugar,
• 21 yolk,
• 250g margarine,
• 2 cream,
• 300g chocolate “Milka”,
• 300g chocolate “Milka” white.

Preparation of crust:

1. Beat 7 egg whites, 200g sugar, 100g before-cooked ground hazelnuts and 1 tablespoon flour.
2. Bake 15 min. at 170°C in the heated oven.
3. Thus, a total of 3 bark.

Preparation of fill:

1. Cook in 1 l milk 3 vanilla pudding, 6 tablespoons of flour, 100g of sugar and 21 egg yolk.
2. When cool add 250g of butter and 2 cream.
3. Fill divided into two parts. In one part of diluted put 300g chocolate “Milka” with hazelnuts, and the second part 300g white “Milka” chocolate.

Directions:

1. Lubricate the following order: bark, black filling, white filling, crust…